recipe from Peace Love and Low-Carb
A favorite in our house!
INGREDIENTS
2 tablespoons toasted sesame oil
3 cloves garlic, minced
½ cup onion, diced
5 green onions, sliced on a bias (white and green parts)
1 pound ground pork
½ teaspoon fresh ginger
sea salt and black pepper, to taste
1 tablespoon Sriracha or garlic chili sauce, more to taste
14 ounce bag coleslaw mix (green cabbage, red cabbage and carrots)
3 tablespoons gluten-free soy sauce or coconut aminos
1 tablespoon unseasoned rice vinegar (get it here)
2 tablespoons toasted sesame seeds
INSTRUCTIONS
Heat the sesame oil in a large skillet over medium-high heat.
Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
Add the ground pork, ginger, salt, pepper and Sriracha. Sauté until the pork is cooked through.
Add the coleslaw mix, soy sauce, and rice vinegar. Sauté until the coleslaw is tender.
Top with green onions and sesame seeds before serving.
It was SO good!