Cassone Wellness | John | Activity https://cassonewellness.com/members/jfinnell/activity/ Activity feed for John. Tue, 02 Jun 2026 14:00:00 -0700 https://buddypress.org/?v=2.20.0 en-US 30 hourly 2 4569390f40fd0c9d6a11c7e758effc45 John posted a new activity comment https://cassonewellness.com/news-feed/p/1065/#acomment-1082 Fri, 19 Sep 2025 01:10:57 -0700 @DrCassone for instance… I found a local baker who makes a sourdough bread that is just wheat, water, salt, made from US organic wheat. I feel great eating it, no bloat whatsoever. I buy a pasta from Italy that’s organic and fermented. Also no bloat at all. I eat any other wheat and my gut isn’t happy and I feel weird.

In reply to - Dr. Cassone Holistic Medicine posted an update

Just when we thought Italian wheat was better, we find it’s often coming from our own poisoned supply.

]]> b08c2da6a6f27ebdb3a9770781d9397d John posted a new activity comment https://cassonewellness.com/news-feed/p/1065/#acomment-1081 Fri, 19 Sep 2025 01:02:54 -0700 @DrCassone My other thought was… is it due to the seed oils integrated here? and/or the additives? they may not use those over there. Another aspect is milling it before baking/cooking rather than sitting on shelf for a long period. They may have milling, fermenting, and no additives, and no seed oils. All factors to consider.

In reply to - Dr. Cassone Holistic Medicine posted an update

Just when we thought Italian wheat was better, we find it’s often coming from our own poisoned supply.

]]> 25112d419546aabb60e34d0b4e3f9282 John posted a new activity comment https://cassonewellness.com/news-feed/p/1065/#acomment-1077 Thu, 18 Sep 2025 23:25:00 -0700 I wonder if italians eat US wheat or if they only buy it to produce product and sell it back to us?

In reply to - Dr. Cassone Holistic Medicine posted an update

Just when we thought Italian wheat was better, we find it’s often coming from our own poisoned supply.

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