Fathead Pizza

Classic Ingredients

• 1 ½ cups shredded mozzarella cheese

• 2 oz cream cheese

• ¾ cup almond flour

• 1 large egg

• Seasonings (e.g., Italian seasoning, garlic powder, salt)

Instructions

1. Melt Cheese: Combine mozzarella and cream cheese in a microwave-safe bowl. Microwave for 1 minute, stir, then microwave for another 30 seconds until fully melted and smooth. 

2. Form Dough: Stir in the egg, almond flour, and seasonings. Knead the mixture until it forms a cohesive, sticky dough ball.

3. Shape: Place the dough between two sheets of parchment paper. Roll or press it into a 10–12 inch circle. 

4. Pre-bake: Transfer the bottom parchment sheet to a baking sheet. Poke holes in the crust with a fork to prevent bubbling. Bake at 425°F (220°C) for 8–10 minutes until lightly golden.

5. Top and Finish: Add your preferred keto pizza sauce and toppings. Return to the oven for 5–7 minutes until the cheese is melted and bubbly.